Menu in English
Starters |
|
| Snails (L) | 9,80e |
| Parmesan grated snails with herbal garlic butter and toasted bread | |
| Roach mousse with dark bread (L) | 9,50e |
| Long braised marinated roach served with traditional Finnish dark country bread | |
| Small green salad | 4,70e |
| Salad, cherry tomatoes, cucumber and salsa of the house | |
| Bread assortment (L) | 3,50e |
| Traditional Finnish dark country style bread and country style white bread | |
Flatbreads |
15,70e |
| By the customers request we brought the Old Mill’s flatbreads back to the menu. Two cheese seasoned flatbreads are filled with fresh salads, cherry tomatoes, and a topping of your choice. All flatbread dishes are served with wedge potatoes. | |
| Smoked pork (L) | Â |
| Smoked pork, peach slices, marinated red onions and bearnaise sauce | |
| Chicken (L) | Â |
| Grilled chicken, pineapple, marinated red onions, and bearnaise sauce | |
Salads |
14,50 |
| All salads include fresh green salads, cucumber, cherry tomatoes, melon-red currant salsa, and country style white bread | |
| Mozzarella (LL) | |
| Mozzarella cheese and balsamic vinegar | |
| Vegan | |
| Marinated vegetables and grilled pineapple | |
Burgers |
17,70 |
| The spelt buns of our burgers are freshly baked here. All burgers include fresh lettuce, tomatoes, marinated red onions, and coleslaw-salad. French Fries are also included. | |
| All the meat we use in our foods is produced in Finland | |
| Old Mill’s Burger (L) |  |
| Karisalmi’s organic highland beef patty seasoned with cherry-coke BBQ sauce, grilled bacon, aioli, and Finnish cheddar cheese from Jukola farm | |
| Vesuvio (L) | Â |
| Karisalmi’s organic highland beef patty with extra hot Smokey-Reaper-sauce, hot chili garlic mayo, cheddar cheese from Jukola farm, and fresh chili peppers. The hottest dish of the house | |
| BBQ (L) | Â |
| Smoked pork, grilled bacon, cherry-coke BBQ-sauce, mushroom compote and BBQ-mayo | |
| Black bean (V, L) | Â |
| (ask for vegan version) | Â |
| Black bean patty, cherry-coke BBQ sauce, mushroom compote, cheddar cheese from Jukola farm, and garlic mayo | |
| -Extra patty 5e, other extras (bacon, extra cheese, dips) or change of toppings 1,50e | |
| Dips: mayo, BBQ, roasted garlic, chili-garlic | |
Traditional main courses |
|
| Traditional dishes which have been on the menu for decades and some newcomers. | |
| All the meat and fish we use in our dishes are produced in Finland. | |
| Baked potatoes & Roach mousse (L, G) | 15,50e |
| Two baked potatoes, mousse with long braised and marinated roach served with fresh salad | |
| Mushroom patties (VN, G) | 18,50e |
| Mushroom patties, marinated vegetables with fresh herbs, wedge potatoes, and cider sauce with herbs | |
| Cider chicken (M, G) | 21,00e |
| Grilled chicken breast, cider sauce, marinated vegetables, and French fries | |
| Old Mill style beef liver (L, G) | 20,50e |
| Grilled Karisalmi’s organic beef liver, bacon, cream sauce, lingonberries, marinated carrots, and mashed potatoes | |
| Smoked pork (L, G) | 21,50e |
| Smoked pork glazed with smoky apple BBQ sauce, grilled pineapple, coleslaw, and wedge potatoes | |
| Fish from lake Päijänne |  |
| Fish of the day depends of the catch of the fisher. Ask for more information from the waiter | |
| Organic beef (L, G) | 31,50e |
| Karisalmi’s organic beef fillet, pepper sauce, mushroom compote, marinated vegetables, and wedge potatoes | |
For children |
|
| Kid’s burger (L) | 6,90e |
| Organic beef patty, cheddar cheese, tomato, lettuce and ketchup | |
| Served with French fries | |
| Chicken- or meatball basket (L) | 1e/ year of age |
| Chicken nuggets or meatballs. Served with French fries, cucumber sticks and ketchup | |
| Children’s Fish (L) | 1e/ year of age |
| Pan fried fish and mashed potatoes. Cucumber sticks and cherry tomatoes | |
| Would you like to have something on the main courses list?
They are available as a half-sized portion for half the price. |
 |
| Â | Â |
Desserts |
|
| Triple chocolate parfait (LL, G) | 8,30e |
| (ask for non-alcoholic version) | Â |
| Triple chocolate parfait with cream- and cocoa liquor. Served with raspberry melba | |
| Strawberry delight (L) | 8,30e |
| (ask for vegan and/or glutein free version) | Â |
| Lime-cream cheese mousse, strawberries, and cookie crumbles | |
| Cava sorbet (M, G) | 5,50e |
| Â | Â |
| Your own ice-cream portion | 4,30-6,90e |
| Build your own ice-cream portion (1-3 scoops of ice-cream)
from the following: |
|
| Ice-Cream choices: Old-time-Vanilla, Strawberry, or Chocolate | |
| Sauce: Chocolate, Caramel, or Raspberry Melba | |
| Whipped Cream garnishes your ice-cream portion |
